Ниже можно посмотреть некоторые научные статьи, подтверждающие эффективность используемых активов. Слово "Источник" является активной ссылкой, перенаправляющей на первоисточник на платформе PubMed (общемировая платформа научных статей по медицине, биохимии, биологии) или других научных ресурсах.
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El Abbassi A. et al. Physicochemical characteristics, nutritional properties, and health benefits of argan oil: A review //Critical reviews in food science and nutrition. – 2014. – Т. 54. – №. 11. – С. 1401-1414.
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